COOKING LINES
HOT LINE
This range of hob equipment from Giorik is designed to meet all needs of professional caterers. The technical solutions employed and stylish design of the appliances, make possible a wide variety of layouts. Individual modules can all be combined together to guarantee efficiency, safety & easy cleaning
COMBI STEAMER OVENS
Steam Box Evolution
- REVERSIBLE: Door with left-hand hinges available on request.
- INTUITIVE: New 9” touch screen.
- SPACIOUS: Just change the shelves to vary the capacity from GN 1/1 to EN (600x400mm).
- VERSATILE: Personalized cooking programs made fast and easy with RECIPE TUNER.
Movair
- Cooking by convection, steam, combined convection/steam, convection with humidifying and with dehumidifying, with a core probe, temperature holding.
- These are all MovAir functions, available in both gas and electric versions. The sides with double fitments enable use of both Gastronome size trays and 600×400 patisserie trays.
Easyair
- Cooking by convection, steam, combined convection/steam, convection with humidifying and with dehumidifying, with a core probe, temperature holding.
- These are all Easyiar functions, available in both gas and electric versions.
KORE
- Compact gas oven with boiler
- Humidity control
- Quality of the steam
- Reversible doors and frontal inspection
- Washing system
MINI-Touch
- Touch-screen ovens
- Humidity control
- One touch
- Reversible doors and frontal inspection
- Cleaning system
Hi Lite Plus
- DISH DETECTOR: an electronic control receives the start-up signal, switching the elements on simply by touching with the dish the bar above the grill surface. When the plate is removed, the appliance immediately returns to the STOP position. The appliance can still be started or stopped manually at any time.
- HOLD: this operates the side elements in alternating mode so that a dish that is ready maintains the temperature reached in the previous cooking cycle. It is possible to choose from 8 temperature settings, between 40 and 70 °C. This setting is maintained indefinitely until interrupted manually.
HOLDING CABINAT
Hi Lite Plus
LOWER TEMPERATURE COOKING AND HOLDING SYSTEM
- Static holding ovens heated by electric elements make it possible to keep pre-prepared food at the correct serving temperature.
- FEATURES:
HACCP food safety and hygiene: Giorik holding ovens ensure that food is held at a temperature of between 60°C and 90°C. - Easy to transport and install: Giorik holding ovens are lightweight, just plug them into the power and they’re ready to go
- REGENERATION SYSTEM
- Fan-driven regeneration ovens make it possible to bring food previously cooked and chilled back up to serving temperature.